The Origin of Apple Pie
Apple pie is a dessert that has been around for hundreds of years. It is believed to have originated in England during the 14th century, and it was originally made with figs, pears, and other fruits. It wasn't until the 16th century that apples were added to the recipe, and the apple pie as we know it today was born.
The River Cottage Apple Pie Recipe
Ingredients:
- 1kg of apples (peeled and cored)
- 100g of sugar
- 1 tablespoon of cornflour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 sheet of shortcrust pastry
- 1 sheet of puff pastry
- 1 egg (beaten)
Instructions:
1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Cut your peeled and cored apples into small chunks and place them into a large mixing bowl. Add in the sugar, cornflour, cinnamon, nutmeg, vanilla extract, and lemon juice. Mix well.
3. Roll out your shortcrust pastry and line a 20cm pie dish with it. Trim the edges and prick the base with a fork.
4. Pour the apple mixture into the pastry-lined pie dish.
5. Roll out your puff pastry and use it to cover the top of the pie. Trim the edges and use a fork to crimp them together with the edges of the shortcrust pastry.
6. Brush the top of the pie with the beaten egg.
7. Cut a few slits into the top of the pie to allow steam to escape.
8. Place the pie into the preheated oven and bake for 45-50 minutes, or until the pastry is golden brown and the filling is bubbling.
Tips for Making the Perfect Apple Pie
- Use a mix of different apples for a more interesting flavour.
- Don't overwork the pastry, or it will become tough.
- Use a pie dish with sloping sides to help the pastry stay in place.
- Brush the top of the pie with milk instead of egg if you prefer a less shiny finish.
Conclusion
The River Cottage Apple Pie is a classic recipe that is perfect for any time of year. Whether you're serving it as a dessert after a hearty meal or enjoying a slice with a cup of tea, this pie is sure to impress. Follow our recipe and tips for the perfect apple pie every time!
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